Azienda Agricola BOVIO Gianfranco, La Morra
When Gianfranco took over production from his father in 1976 there were 3ha of vineyards. Over the years he’s added to the land and there’s now over 20ha of Nebbiolo, Dolcetto and Barbera vines.
Here at Decvin we focus on the sublime Barberas and Barolos from this estate. We recommend the Rocchettevino for purity and cherry fruit, the Gattera for richer flavour and fat.